Narcoossee's

Dinner

Starters

• Shrimp and Grits $20.00
• Ocean-inspired Charcuterie Board* $30.00
• Buttermilk-fried Calamari $19.00
• Brisket and Ricotta Tortelloni $18.00
• Spiced Tomato and Chickpea Tart Plant-based $16.00
• Chilled Poached Colossal Shrimp* $25.00
• Half-pound Chilled or Steamed King Crab $49.00

Soups and Salads

• Lobster Bisque $19.00
• Hearts of Romaine* $16.00
• Horiatiki Salad $15.00

Entrées

• Korean BBQ Glazed Salmon* $51.00
• Blackened Redfish $55.00
• Plancha-seared Scallops $59.00
• Gulf Shrimp Bucatini $46.00
• Surf & Turf* $92.00
• Grilled Pork Chop* $49.00
• Mushroom & Potato Cannelloni Plant-based $36.00

Enhancements

• Char-broiled Gulf Shrimp $15.50
• Butter Poached Lobster Tail $31.00

Sides

• Sweet-and-Sour Brussels Sprouts $12.00
• Blue Crab Creamed Spinach $18.00
• Wild Mushroom Risotto $13.00

Desserts

• Almond-crusted Cheesecake $18.00
• Apple Galette $15.00
• Key Lime Pie $17.00
• Chocolate-Hazelnut Crème Brûlée Plant-based $16.00

Kids' Appetizers (à la carte)

• Chopped Romaine Salad $5.25
• Fried Calamari Rings $5.25

Kids' Create-Your-Own Entrées (choose one)

• Grilled Chicken Breast $16.00
• Seasonal Fish $19.00
• Grilled Steak $19.00
• Crispy-fried Chicken Strips $16.00

Kids' Create-Your-Own Selections (choose two)

• Haricot Verts
• Fruit Cup
• Carolina Gold Rice
• Shells & Cheese
• Nemo Brownie Bar

Non-Alcoholic Beverage

• Strawberry-Cucumber Spritzer $6.79

After-Dinner Beverages

• Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee™ $10.25
• Specialty Coffees $4.99–$6.49
• Twinings® Hot Teas $6.99

Beer and Hard Cider

• Schöfferhofer Grapefruit Hefeweizen $12.00
• 3 Daughters Brewing Beach Blonde Ale $11.50
• Stella Artois Lager $12.00
• Blue Moon Belgian White Ale $10.25
• Sierra Nevada Pale Ale $11.50
• Bell’s Oberon Seasonal Wheat Beer $12.50
• Bud Light Lager $9.75
• Chimay Grand Reserve Ale $14.00
• Cigar City Jai Alai IPA $11.50
• Samuel Adams Seasonal $11.50

Specialty Cocktails

• Yuzu-Black Peppercorn Gin and Tonic $19.00
• Salted Mascarpone Espresso Martini $20.00
• The Grand Margarita $20.00
• Key Lime Pie Martini $20.00
• Smoked Dark 'n Stormy $19.00
• Old-Fashioned $20.00
• Tawny Manhattan $19.00
• Bee's Knees $17.00
• White Sangria $18.00
• Strawberry Basil Smash $19.00

Featured Pours

• Caymus Vineyards Cabernet Sauvignon, Napa Valley, California
• Cloudy Bay 'Te Koko' Sauvignon Blanc, New Zealand
• Gaja Barbaresco, Piedmont, Italy
• Jarvis Estate Finch Hollow, Napa Valley, California
• Opus One Cabernet Sauvignon, Napa Valley, California
• Pietradolce Etna Rosso Vigna Barbagalli, Nerello Mascalese, Sicily
• Kurt Russell’s GoGi Wines ‘Goldie’ Chardonnay, Sta. Rita Hills, CA
• Stags’ Leap Merlot, Napa Valley, California
• Full wine and beer list available at check in

Dessert Wine (3-oz pour)

• Taylor Fladgate First Estate Reserve Porto, Portugal $13.00
• Croft Reserve Tawny Porto, Portugal $25.00
• Dow’s 10 yr Tawny Port, Portugal $16.00
• Dow’s 20 yr Tawny Port, Portugal $25.00
• Dow’s 30 yr Tawny Port, Portugal $34.00

Allergy-Friendly Entrées

• Gulf Shrimp Pasta $46.00

Allergy-Friendly Enhancements

• Steamed Lobster Tail $31.00

Allergy-Friendly Kids' Create-Your-Own Selections (choose two)

• Penne and Cheese with Allergy-Friendly Pasta