Coral Reef Restaurant
EPCOT · Table Service
Dinner
Appetizers
- Lobster Bisque $14.00
- Chicken Wings $16.00
- Caribbean Salad Plant-based $12.00
- Coconut Fried Shrimp $20.00
Entrées
- Seafood Macaroni & Cheese $38.00
- Coastal Palm Cakes Plant-based $28.00
- Mojo Chicken $32.00
- Shrimp Fettuccine $38.00
- Surf and Turf* $46.00
- Grilled Snapper $35.00
- Guava-braised Short Rib $39.00
Desserts
- Key West Sunset $10.00
- Pineapple-Coconut Bread Pudding $11.00
- Chocolate Mousse Bar Plant-based $11.00
Kids' Appetizers (à la carte)
- Jr. Garden Salad $3.25
- Chicken Noodle Soup $3.25
Kids' Create-Your-Own Entrées (choose one)
- Fish of the Day $15.00
- Grilled Chicken with Barbecue Sauce $14.00
- Grilled Shrimp $15.00
- Braised Short Rib $16.00
- Macaroni & Cheese $14.00
- Chicken Strips $14.00
Kids' Create-Your-Own Selections (choose two)
- Steamed Broccoli
- Corn on the Cob
- Plantain Chips
- Caribbean Rice
- Mashed Potatoes
- Yuca Fries
- Fresh Fruit
- The Fishbowl $3.25
Non-Alcoholic Specialty Beverages
- Specialty Character Drink $7.00
- Pineapple Sunset $5.99
- The Shark Tank $9.29
Cocktails
- Piña CoLAVA $17.50
- Rum Swizzle $16.50
- Blood Orange Margarita $18.00
- Indigo Hibiscus $18.00
- Raspberry Mojito $17.00
- The Abyss $17.00
- Captain's Rum Runner $18.00
- Old Fashioned $18.00
Beer and Hard Cider | Bottle, Can, or Draft - $8.5- $12.5
- Bud Light Lager - St. Louis, MO
- Corona Extra – Mexico
- Stella Artois – Belgium
- Yuengling Traditional Lager – Pottsville, PA
- Blue Moon Belgian White – Golden, CO
- Cigar City Jai Alai IPA – Tampa, FL
- Samuel Adams Seasonal – Boston, MA
- Angry Orchard Crisp Apple Hard Cider - Cincinnati, OH
Specialty Coffee
- Spanish Coffee $17.00
- Nutty Fisherman $18.00
- Irish Coffee $17.00
Sparkling Wine
- Paul Chaneau 'Lady of Spain' Cava Brut, Spain $14.00–$56.00
White Wines
- Fess Parker Riesling, Santa Barbara County $14.00–$56.00
- Benvolio Pinot Grigio, Friuli $11.00–$44.00
- La Crema Pinot Gris, Monterey $14.00–$56.00
- Honig Sauvignon Blanc, Napa Valley (sustainably farmed) $14.00–$56.00
- Conundrum White Blend, California $20.00–$79.00
- Veramonte Chardonnay, Casablanca Valley $14.00–$56.00
Rosé and Red Wines
- Gérard Bertrand Cote Des Roses, Rosé, Languedoc $16.00–$62.00
- Argyle Pinot Noir, Willamette Valley (certified sustainable) $20.00–$79.00
- Columbia Crest H3 Merlot, Columbia Valley $12.00–$52.00
- Catena 'Vista Flores' Malbec, Mendoza $19.00–$74.00
- Robert Mondavi Cabernet Sauvignon, Napa Valley $25.00–$98.00
Kids' Allergy-Friendly Entrées
- Grilled Chicken $14.00
Menu as of Oct 26, from Disney's published menu. Items and prices change; the menu at the restaurant has the final word. Reservations are made with Disney. Not affiliated with Disney.